FAIRWAY FOODSERVICE was founded early in 1984 by five Frozen Food wholesale distribution companies.
It is a network of independent food distributors servicing the catering industry throughout the U.K. and Eire and in 2011 adding a presence on the Spanish Costas and Balearic Islands through Europfoods.
The collective turnover in 1984 was £7 million, today the turnover was £415m (based on an exchange rate of €1.20 per GBP)and comprises 20 companies operating from 25 depots.
Fairway Foodservice plc negotiates on behalf of it's Member companies with service-suppliers and product manufacturers and co-ordinates the Members purchasing to effect best cost price for the collective volumes. This is achieved by being efficient in communication of the benefits to the whole group of
co-ordination and
co-operation.
Fairway Foodservice also co-ordinates and manages production of literature on behalf of the Members by utilising electronic data transfer and technology;
co-ordinates and manages National Sales to multi-outlet accounts which are serviced by more than one Member by using "central invoicing and data collection" and has a technical service which ensures all Fairway controlled branded products comply with all current legislation and best practice and all Suppliers conform to controlled standards.
Fairway Foodservice also operate under ISO 9001:2008 Quality System
CORPORATE STRUCTURE
| Board of Directors | |
| Chris Binge | Chief Executive |
| Darren Gaulton | Charles Saunders Food Service Ltd |
| Simon Howarth | Total Foodservice Solutions Ltd. |
| Warren Bignell | Hensons Foodservice |
| Martin King | King Brothers |
| Kevin Denyer | Fairway Foodservice PLC |
| Executive Team | |
| Kevin Denyer | Frozen & Chilled Purchasing Director |
| Steve Jeavons | Grocery Purchasing Manager |
| Graeme Horn | Accountant |
| Richard Ellison | Marketing & Events Co-ordination |
| Cezary Chmiel | Technical Administrator |
| Tanya Moore | Office Administrator |
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