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5 Ways to Use Your Autumn Veg

Autumn vegetables are in their prime during October, and there’s nothing better than seeing seasonal vegetables on a menu. Root vegetables like beetroot, butternut squash, and parsnips, as well as cauliflower and carrots are popular autumn veg, and ideal for making a range of healthy, hearty dishes both vegan and vegetarian too.

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The best thing about autumn vegetables is that they can be used in a variety of ways, in sauces, purée, soups or as the main dish – usually roasted with lots of lovely spices. The key to getting the most flavour out of root vegetables isn’t just in the cooking but what you pair them with.

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Here, we’ve got punchy salsa verde, salty miso, and nutty pesto, which really makes these root veggies sing.