A frozen dough piece, spherical in shape, white in colour and odourless.
|Typical Values||Per 100g/ml|
|- of which saturates||0.4 g|
|- of which sugars||0.4 g|
|Contains Sulphur Dioxide||<10mg|
|Suitable for Vegetarians||Yes|
|Suitable for Vegans||Yes|
|Suitable for Sufferers of Lactose Intolerance||Yes|
|Suitable for Coeliacs||No|
|Approved for a Halal Diet||No|
|Approved for a Kosher Diet||No|
WHEAT Flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin) Water Rapeseed Oil Salt Yeast Flour Treatment agent (E300)
Directions for Use
Take out from freezer.
Defrost over night(at least 12hours) in a refrigerator covered with a clean cloth or cling wrap to prevent drying out.
Remove 2hours prior to use, bring up to room temperature, allow to double in size.
Refrigerate to keep stable prior to processing.
Either hand stretch or roll out using a rolling pin to your required size.
Place in a pre-oiled pizza pan and top with ingredients as required.
If unsure consult with sauce manufacturer and cheese supplier.
After topping, bake until cheese is golden brown and a minimum core temperature of the base has reached 96C.
Store frozen until required for use @ -18C or below.
GTIN : 5060392091951
Inner GTIN :
Weight/Volume : 280g
Packaging Type : Polythene Bag
Country of Origin
United Kingdom (United Kingdom)