Dough Ball
Description
A frozen dough piece, spherical in shape, white in colour, and odourless.
Allergen Information
- Cereal
- Milk
- Eggs
- Peanuts
- Nuts
- Crustaceans
- Mustard
- Fish
- Lupin
- Sesame
- Celery
- Soya
- Molluscs
- SO2
Nutrition
Typical Values | Per 100g/ml |
---|---|
Energy | 987 kJ 235 kcal |
Fat | 3.3 g |
- of which saturates | 0.4 g |
Carbohydrates | 42.3 g |
- of which sugars | 0.4 g |
Fibre | 2.4 g |
Protein | 7.9 g |
Salt | 0.98 g |
Allergens
Contains Cereal | Yes |
Contains Gluten | - |
Contains Milk | No |
Contains Eggs | No |
Contains Peanuts | No |
Contains Nuts | No |
Contains Crustaceans | No |
Contains Mustard | No |
Contains Fish | No |
Contains Lupin | No |
Contains Sesame | No |
Contains Celery | No |
Contains Soya | No |
Contains Molluscs | No |
Contains Sulphur Dioxide | <10mg | 10mg
Dietary Information
Suitable for Vegetarians | Yes |
Suitable for Vegans | Yes |
Suitable for Sufferers of Lactose Intolerance | Yes |
Suitable for Coeliacs | No |
Approved for a Halal Diet | No |
Approved for a Kosher Diet | No |
Ingredients
WHEAT Flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin) Water Rapeseed Oil Salt Yeast Flour Treatment agent (E300)
Directions for Use
Take out from freezer.
Defrost over night(at least 12hours) in a refrigerator covered with a clean cloth or cling wrap to prevent drying out.
Remove 2hours prior to use, bring up to room temperature, allow to double in size.
Refrigerate to keep stable prior to processing.
Toprocess:
Either hand stretch or roll out using a rolling pin to your required size.
Place in a pre-oiled pizza pan and top with ingredients as required.
If unsure consult with sauce manufacturer and cheese supplier.
After topping, bake until cheese is golden brown and a minimum core temperature of the base has reached 96C.
Storage Instructions
Store frozen until required for use @ -18C or below.
Packaging
GTIN : 5060392091944
Inner GTIN :
Weight/Volume : 185g
Packaging Type : Polythene Bag
Country of Origin
United Kingdom (United Kingdom)