Baking Powder
Description
Baking Powder is a versatile raising agent for cakes, scones and pastries.
Allergen Information
- Cereal
- Milk
- Eggs
- Peanuts
- Nuts
- Crustaceans
- Mustard
- Fish
- Lupin
- Sesame
- Celery
- Soya
- Molluscs
- SO2
Nutrition
Typical Values | Per 100g/ml |
---|---|
Energy |
745 kJ 175 kcal |
Fat | 0.67 g |
- of which saturates | 0.1 g |
Carbohydrates | 40.71 g |
- of which sugars | 0.77 g |
Fibre | 1.59 g |
Protein | 4.83 g |
Salt | 28.85 g |
Allergens
Contains Cereal | Yes |
Contains Gluten | - |
Contains Milk | No |
Contains Eggs | No |
Contains Peanuts | No |
Contains Nuts | No |
Contains Crustaceans | No |
Contains Mustard | No |
Contains Fish | No |
Contains Lupin | No |
Contains Sesame | No |
Contains Celery | No |
Contains Soya | No |
Contains Molluscs | No |
Contains Sulphur Dioxide | No |
Dietary Information
Suitable for Vegetarians | Yes |
Suitable for Vegans | Yes |
Suitable for Sufferers of Lactose Intolerance | Yes |
Suitable for Coeliacs | No |
Approved for a Halal Diet | No |
Approved for a Kosher Diet | No |
Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents: Sodium Acid Pyrophosphate E450i, Sodium Bicarbonate E500 (ii).
Directions for Use
This product can be used as a general purpose baking powder in a variety of bakery products. Customers should undergo their own evaluation to ensure that the product is suitable for their application.
Storage Instructions
Store in a cool, dry place, free from the risk of contamination and ingress of moisture.
Packaging
GTIN : 5060392093627
Inner GTIN : 5060392093610
Weight/Volume : 6x800g
Packaging Type : Jar
Country of Origin
United Kingdom (UK)