Baking Powder
Description
Baking Powder is a versatile raising agent for cakes, scones and pastries.
Allergen Information
- Cereal
- Milk
- Eggs
- Peanuts
- Nuts
- Crustaceans
- Mustard
- Fish
- Lupin
- Sesame
- Celery
- Soya
- Molluscs
- SO2
Nutrition
Typical Values | Per 100g/ml |
---|---|
Energy |
878 kJ 207 kcal |
Fat | 0.77 g |
- of which saturates | 0.1 g |
Carbohydrates | 45.08 g |
- of which sugars | 0.82 g |
Fibre | 1.8 g |
Protein | 4.88 g |
Salt | 34.18 g |
Allergens
Contains Cereal | Yes |
Contains Gluten | - |
Contains Milk | No |
Contains Eggs | No |
Contains Peanuts | No |
Contains Nuts | No |
Contains Crustaceans | No |
Contains Mustard | No |
Contains Fish | No |
Contains Lupin | No |
Contains Sesame | No |
Contains Celery | No |
Contains Soya | No |
Contains Molluscs | No |
Contains Sulphur Dioxide | No |
Dietary Information
Suitable for Vegetarians | Yes |
Suitable for Vegans | Yes |
Suitable for Sufferers of Lactose Intolerance | Yes |
Suitable for Coeliacs | No |
Approved for a Halal Diet | No |
Approved for a Kosher Diet | No |
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate).
Directions for Use
Use as required
Storage Instructions
Store in a cool, dry place, free from the risk of contamination and ingress of moisture.
Packaging
GTIN : 5060392092354
Inner GTIN : 5060392092361
Weight/Volume : 3.5kg
Packaging Type : Polythene Bag
Country of Origin
Other (UK / Israel)