Topped Cheese and Sauce Rectangular White Pizza Base
A part baked bread base, of rectangular shape. Topped with tomato sauce and a blend of mozzarella & cheddar cheeses.
|Typical Values||Per 100g/ml|
|- of which saturates||3.1 g|
|- of which sugars||1.5 g|
|Contains Sulphur Dioxide||<10mg|
|Suitable for Vegetarians||Yes|
|Suitable for Vegans||No|
|Suitable for Sufferers of Lactose Intolerance||No|
|Suitable for Coeliacs||No|
|Approved for a Halal Diet||No|
|Approved for a Kosher Diet||No|
WHEAT Flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin) Water Mozzarella CHEESE (15%) Tomato Sauce (12.5%) (tomatoes, tomato-juice, garlic, oregano) Cheddar CHEESE (5%) Rapeseed Oil Yeast Salt Emulsifier: E472(e). Flour Treatment: Agent E300 ascorbic acid.
Directions for Use
Defrost – For best results remove the topped pizza from its outer case, but keep in the food grade overwrap and defrost in a refrigerator overnight. Alternatively to defrost for use straight away, take the pizza out of the box and allow defrost at room temperature for 1 hour. Unused topped pizzas should be stored in their original food grade bags, chilled and used within 2 days, do not refreeze.
Place the topped pizza in a suitable sized pizza pan which has been lightly brushed with oil.
Cooking – Cooking times and temperatures will vary depending on the method & type of oven but cook until the cheese topping is golden brown. For food safety a core temperature of 75oC or above must be attained for a minimum of 2 minutes.
Storage – The Pizzas should be stored at all times in a freezer at –18oC, until required for defrost and then preparation.
GTIN : 5060392091975
Inner GTIN :
Weight/Volume : 930 baked
Packaging Type : Box
Country of Origin
United Kingdom (N/A)