Pork & Beef Sausages 4s
Description
Pork & Beef Sausages 4’s IQF and made with a pinch of seasoning to create a subtle, yet delicious, flavour in our succulent sausages. The perfect choice for a traditional breakfast or a quick and simple treat.
Allergen Information
- Cereal
- Milk
- Eggs
- Peanuts
- Nuts
- Crustaceans
- Mustard
- Fish
- Lupin
- Sesame
- Celery
- Soya
- Molluscs
- SO2
Nutrition
Typical Values | Per 100g/ml |
---|---|
Energy |
1089 kJ 262 kcal |
Fat | 18.8 g |
- of which saturates | 8.6 g |
Carbohydrates | 14 g |
- of which sugars | 0.6 g |
Fibre | g |
Protein | 8.8 g |
Salt | 1.13 g |
Allergens
Contains Cereal | Yes |
Contains Gluten | - |
Contains Milk | No |
Contains Eggs | No |
Contains Peanuts | No |
Contains Nuts | No |
Contains Crustaceans | No |
Contains Mustard | No |
Contains Fish | No |
Contains Lupin | No |
Contains Sesame | No |
Contains Celery | No |
Contains Soya | Yes |
Contains Molluscs | No |
Contains Sulphur Dioxide | <10mg |
Dietary Information
Suitable for Vegetarians | No |
Suitable for Vegans | No |
Suitable for Sufferers of Lactose Intolerance | No |
Suitable for Coeliacs | No |
Approved for a Halal Diet | No |
Approved for a Kosher Diet | No |
Ingredients
Pork (31%), Pork Fat, Water, Rusk (WHEAT Flour, Salt, Raising Agent: Ammonium Carbonate), Salt, WHEAT Starch, SOYA Protein Concentrate, Dextrose, Beef 1%, WHEAT Flour (contains calcium carbonate, iron, niacin, thiamine), Emulsifier (Sodium Tripolyphosphate), Preservative (SODIUM SULPHITE), Spice (white pepper), Yeast Extract, Maltodextrin, Spice Extracts, Antioxidant (Sodium Ascorbate), Acidity Regulator (Citric Acid). Filled into Beef Collagen Casings
Directions for Use
Shallow Fry:
Preheat 2-3 tablespoons of oil in a frying pan. Cook sausages on medium heat for 18-20 mins, turning occasionally.
Grill:
Preheat grill on medium heat. Place sausages on a wire rack of a grill pan and cook for 18-20 mins, turning occasionally.
Deep Fry:
Deep fry in hot oil at 180°C for 8 to 9 minutes
Oven Bake :
Preheat Oven to 180 ° C/Gas Mark 5. Cook for 14-16 mins turning halfway through cooking.
Storage Instructions
Keep Frozen
Packaging
GTIN : 5060392094471
Inner GTIN :
Weight/Volume : 4.54kg
Packaging Type : Box
Country of Origin
United Kingdom (EU pork)