Our Glacé cherries are produced using a Prunus Aviun variety that are de-stoned and candied in sugar syrup. Candied fruit or glacé fruit, has existed since the 14th century and is a way of preserving and protecting the fruit. The heated sugar syrup absorbs the moisture from the fruit to preserve it.
|Typical Values||Per 100g/ml|
|- of which saturates||0 g|
|- of which sugars||75.1 g|
|Contains Sulphur Dioxide||>10mg|
|Suitable for Vegetarians||Yes|
|Suitable for Vegans||Yes|
|Suitable for Sufferers of Lactose Intolerance||Yes|
|Suitable for Coeliacs||Yes|
|Approved for a Halal Diet||No|
|Approved for a Kosher Diet||No|
Cherries (56%), Glucose-Fructose Syrup, Sugar, Acidity Regulator (E330 Citric Acid); Preservatives (E202 Potassium Sorbate, E220 SULPHUR DIOXIDE), Colour (E127 Erythrosine).
Directions for Use
Ready to use.
Ambient storage 4° - 15°C
GTIN : 5060392094693
Inner GTIN : 5060392094686
Weight/Volume : 6x1kg
Packaging Type : Plastic Tub
Country of Origin
Italy (Italy, Netherlands, France, Germany, Austria.)