Our Dried pasta is made in one of the most advanced factories in Europe, from durum wheat semolina. Pasta is synonymous with Italian cuisine, but reputed to have its origins eleswhere. Dried pasta is shaped in a variety of ways to fit various types of sauces.
Thin and long pasta suits oily, more liquid sauces, and more complicated shapes are better for thicker, chunkier sauces. The modern word ‘macaroni’ derives from the Sicilian term for tube extrusion.