Skinless and boneless formed MSC Haddock coated with a crispy batter, great for serving with chips and peas. Our unique batter system provides a superb product after oven baking or deep frying. As key stakeholders we are actively supportive of the Marine Stewardship Council fisheries certification programme and our involvement in their Chain of Custody scheme.
|Typical Values||Per 100g/ml|
|- of which saturates||0.3 g|
|- of which sugars||0.8 g|
|Contains Sulphur Dioxide||No|
|Suitable for Vegetarians||No|
|Suitable for Vegans||No|
|Suitable for Sufferers of Lactose Intolerance||No|
|Suitable for Coeliacs||No|
|Approved for a Halal Diet||No|
|Approved for a Kosher Diet||No|
Haddock (Melanogrammus aeglefinus) (FISH) (50%), Water, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Starch, Rapeseed Oil, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), WHEAT Starch, Dextrose, Yeast Extract, Stabiliser (Xanthan Gum).
Directions for Use
All information is provided as a guideline only. For best results cook from frozen. This product contains raw fish therefore ensure it is thoroughly cooked and piping hot before serving.
Deep fry at 180°C/350°F for:
170-200g 6-8 minutes
Store frozen at -18°C. Do not refreeze once defroste
GTIN : 5060392092668
Inner GTIN :
Weight/Volume : Battered Haddock fillets 18 x 170 -200g Min Net Weight 3.06kg
Packaging Type : Polythene Bag
Country of Origin
United Kingdom (Haddock (Melanogrammus Aeglefinus) Processed in the UK Catch area FAO 67)