Categories: Mains & Sides, Products, Seafood
Breaded Haddock
UNIT: 18 x 170-200g
SSP: £23.95
Please note the prices quoted are Suggested Selling Prices and are offered for guidance. Further discounts and volume discounts may be discussed directly with our member wholesalers.
Description
Skinless and boneless formed MSC Haddock with a breaded coating, larger portion of Haddock ideal for serving with new potatoes and seasonal vegetables. We are actively supportive of the Marine Stewardship Council fisheries certification programme and our involvement in their Chain of Custody scheme.
Allergen Information
- Cereal
- Milk
- Eggs
- Peanuts
- Nuts
- Crustaceans
- Mustard
- Fish
- Lupin
- Sesame
- Celery
- Soya
- Molluscs
- SO2
Nutrition
| Typical Values | Per 100g/ml |
|---|---|
| Energy |
1035 kJ 249 kcal |
| Fat | 13.6 g |
| - of which saturates | 1 g |
| Carbohydrates | 20.5 g |
| - of which sugars | 1.1 g |
| Fibre | 1 g |
| Protein | 11.7 g |
| Salt | 0.49 g |
Allergens
| Contains Cereal | Yes |
| Contains Gluten | - |
| Contains Milk | No |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | Yes |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Dietary Information
| Suitable for Vegetarians | No |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | No |
| Suitable for Coeliacs | No |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
Ingredients
Haddock (Melanogrammus aeglefinus) (FISH) (50%), Breadcrumb (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin) Salt, Yeast), Batter (Water, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Maize Starch, Salt), Rapeseed Oil.
Directions for Use
Cooking Guidelines: Cook From Frozen : Always ensure the product core temperature reaches 72°C. Deep Fry: Deep fry in hot oil at 180°C for approximately 6-7 minutes.
Oven Bake at 220°C/Gas Mark 7 for approximately 15 minutes. Cook thoroughly until piping hot throughout.
Storage Instructions
Store frozen at -18°C. or below. Do not refreeze once defrosted
Packaging
GTIN : 5060392092545
Inner GTIN :
Weight/Volume : BREADED HADDOCK FILLETS 18 X 170-200g Min Net Weight: 3.06 Kg
Packaging Type : Polythene Bag
Country of Origin
United Kingdom (HADDOCK (Melanogrammus aeglefinus), Wild caught in the North East Atlantic Ocean FAO 27, (Sub Areas I, II, IIa, IIb, Va) Or North West Atlantic Ocean FAO 21 by Trawls, Demersal Otter Trawls, Longline, Seine net, Handline. Current MCS rating 2-3. Cores formed in China / UK.)
