Skinless and boneless formed MSC Haddock with a breaded coating, larger portion of Haddock ideal for serving with new potatoes and seasonal vegetables. We are actively supportive of the Marine Stewardship Council fisheries certification programme and our involvement in their Chain of Custody scheme.
|Typical Values||Per 100g/ml|
|- of which saturates||1 g|
|- of which sugars||1.1 g|
|Contains Sulphur Dioxide||No|
|Suitable for Vegetarians||No|
|Suitable for Vegans||No|
|Suitable for Sufferers of Lactose Intolerance||No|
|Suitable for Coeliacs||No|
|Approved for a Halal Diet||No|
|Approved for a Kosher Diet||No|
Haddock (Melanogrammus aeglefinus) (Fish)(50%), Breadcrumb (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin) Salt, Yeast), Batter (Water, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Maize Starch, Salt), Rapeseed Oil.
Directions for Use
Cooking Guidelines: Cook From Frozen : Always ensure the product core temperature reaches 72°C. Deep Fry: Deep fry in hot oil at 180°C for approximately 6-7 minutes.
Oven Bake at 220°C/Gas Mark 7 for approximately 15 minutes. Cook thoroughly until piping hot throughout.
Store frozen at -18°C. or below. Do not refreeze once defrosted
GTIN : 5060392092545
Inner GTIN :
Weight/Volume : BREADED HADDOCK FILLETS 18 X 170-200g Min Net Weight: 3.06 Kg
Packaging Type : Polythene Bag
Country of Origin
United Kingdom (HADDOCK (Melanogrammus aeglefinus), Wild caught in the North East Atlantic Ocean FAO 27, (Sub Areas I, II, IIa, IIb, Va) Or North West Atlantic Ocean FAO 21 by Trawls, Demersal Otter Trawls, Longline, Seine net, Handline. Current MCS rating 2-3. Cores formed in China / UK.)