MSC Battered Whitefish Fillets
Description
MSC skinless and boneless formed whitefish coated in a crispy batter MSC-C-53038
Allergen Information
- Cereal
- Milk
- Eggs
- Peanuts
- Nuts
- Crustaceans
- Mustard
- Fish
- Lupin
- Sesame
- Celery
- Soya
- Molluscs
- SO2
Nutrition
Typical Values | Per 100g/ml |
---|---|
Energy |
658 kJ 157 kcal |
Fat | 5.9 g |
- of which saturates | 0.6 g |
Carbohydrates | 15.6 g |
- of which sugars | 0.4 g |
Fibre | 2.3 g |
Protein | 9.2 g |
Salt | 0.6 g |
Allergens
Contains Cereal | Yes |
Contains Gluten | - |
Contains Milk | No |
Contains Eggs | No |
Contains Peanuts | No |
Contains Nuts | No |
Contains Crustaceans | No |
Contains Mustard | No |
Contains Fish | Yes |
Contains Lupin | No |
Contains Sesame | No |
Contains Celery | No |
Contains Soya | No |
Contains Molluscs | No |
Contains Sulphur Dioxide | No |
Dietary Information
Suitable for Vegetarians | No |
Suitable for Vegans | No |
Suitable for Sufferers of Lactose Intolerance | Yes |
Suitable for Coeliacs | No |
Approved for a Halal Diet | No |
Approved for a Kosher Diet | No |
Ingredients
INGREDIENTS: MSC Pollock (Theragra chalcogramma) (FISH) (50%), Water, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Starch, Rapeseed Oil, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), WHEAT Starch, Dextrose, Yeast Extract, Stabiliser (Xanthan Gum).
Directions for Use
Cooking Guidelines: Cook From Frozen : Always ensure the product core temperature reaches 72°C. Deep Fry: Deep fry in hot oil at 180°C for approximately 3-4 minutes.
Alternatively oven bake at 220°C/ Gas Mark 7 For approximately 12-14 Minutes. Leave to rest for 2 minutes post cook. Cook thoroughly until piping hot throughout. Allergy advice: For allergens including Cereals containing gluten see ingredients In BOLD.
Although extra care has been taken to remove all bones, some may remain.
Storage Instructions
Keep frozen -18°C or below. Do not refreeze once defrosted.
Packaging
GTIN : 5060392095645
Inner GTIN :
Weight/Volume : 50 x 50-70g. Min Net Weight 2.5Kg. (Case weight: 185g, Food safe Blue tint liner 8g, Blue tint food safe interleave weight: 4g),
Packaging Type : Polythene Bag
Country of Origin
United Kingdom (MSC POLLOCK (Theragra chalcogramma), Wild caught at Sea in the Pacific Ocean FAO 61/67 by Pelagic trawls. Current MCS rating between 2-3. Cores formed in China / UK - Processed in United Kingdom. (MSC traceable))