MSC Cod Fishcakes
Packed with plenty of fish and flavour, the fishcakes come in a pack size of 24 x 114g. Their tasty crunchy crumb and fish content differentiate them from other varieties on the market, which tend to be covered in breadcrumbs. A quality blend of minced cod and potato, the fishcake – which features the distinctive crunchy crumb – is supplied par-fried. A dual-cook product, it’s suitable for both oven cooking and deep frying, making it a convenient product for any caterer.
Certified by the Marine Stewardship Council (MSC), the product is sustain-ably sourced – just like the rest of our fish range. ‘Sustainable fishing means leaving enough fish in the ocean, respecting habitats and ensuring people who depend on fishing can maintain their livelihoods’, states the MSC site, with the company on a mission to end over-fishing and ‘ensure future generations can enjoy the seafood they love’.
|Typical Values||Per 100g/ml|
|- of which saturates||0.9 g|
|- of which sugars||0.2 g|
|Contains Sulphur Dioxide||No|
|Suitable for Vegetarians||No|
|Suitable for Vegans||No|
|Suitable for Sufferers of Lactose Intolerance||Yes|
|Suitable for Coeliacs||No|
|Approved for a Halal Diet||No|
|Approved for a Kosher Diet||No|
Haddock (FISH) (40%), Water, Fortified WHEAT Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Potato Flake (Dried Potato, Emulsifier (E471)), Rapeseed Oil, Salt, Maize Starch, Parsley, Raising agents (E450, E500), Yeast.
Directions for Use
Cook from frozen.
This is raw product, ensure it is cooked thoroughly and piping hot before serving. These instructions are a guide only. Deep fry at 180⁰C for 4-5 minutes. Oven bake at 200⁰C/Gas Mark 6 for 20 - 22 minutes.
Store at -18⁰C or colder. Do not refreeze once defrosted.
GTIN : 5060392095744
Inner GTIN :
Weight/Volume : 24 x 110g
Packaging Type : Polythene Bag
Country of Origin
United Kingdom ()