Lemon Meringue Pie
A sweet short crust pastry case with a lemon filling, which is topped with peaks of piped meringue. This pie is pre-portioned into 12 portions and packed 1 pie per outer.
|Typical Values||Per 100g/ml|
|- of which saturates||3.2 g|
|- of which sugars||29.2 g|
|Contains Milk||May Contain|
|Contains Nuts||May Contain|
|Contains Sulphur Dioxide||No|
|Suitable for Vegetarians||Yes|
|Suitable for Vegans||No|
|Suitable for Sufferers of Lactose Intolerance||No|
|Suitable for Coeliacs||No|
|Approved for a Halal Diet||No|
|Approved for a Kosher Diet||No|
Lemon Filling (50%): Water, sugar, EGG yolk, shortening (palm oil, rapeseed oil), modified maize starch, dextrose, concentrated lemon juice (3.5%), stabilisers (agar, locust bean gum), lemon flavouring, natural colour (curcumin). Meringue Topping (27%): Sugar, reconstituted EGG white (water, EGG white powder), water, stabiliser blend (EGG white powder, modified maize starch, acidity regulator (citric acid), stabiliser (cellulose gum), sugar), modified maize starch. Pastry (23%): WHEAT flour (WHEAT flour, calcium, niacin, iron, thiamine), shortening (palm oil, rapeseed oil), sugar, margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), water, salt, natural colours (curcumin, annatto).
Directions for Use
Defrost prior to serving then keep refrigerated and use within 48hrs.
DEFROSTING: Remove from packaging and defrost under refrigeration for: Whole Pie - 12hrs; Portion - 85mins.
Store at -18°C. Do not refreeze after thawing.
GTIN : 5060154031188
Inner GTIN :
Weight/Volume : 1.700kg (minimum net weight)
Packaging Type : N/A
Country of Origin
United Kingdom (N/A)