Sticky Toffee and Butterscotch Pudding

£10.99

UNIT: 12 x 130g
SSP: 10.99
QTY:
Please note the prices quoted are Suggested Selling Prices and are offered for guidance. Further discounts and volume discounts may be discussed directly with our member wholesalers.
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Description

Moist Sticky Toffee Sponge Pudding, covered in a smooth and creamy Toffee Butterscotch Sauce. 12 Individual Puddings.

Allergen Information

  • Cereal
  • Milk
  • Eggs
  • Peanuts
  • Nuts
  • Crustaceans
  • Mustard

  • Fish
  • Lupin
  • Sesame
  • Celery
  • Soya
  • Molluscs
  • SO2

Where to buy

Nutrition

Typical Values Per 100g/ml
Energy 1425 kJ
340 kcal
Fat 16.5 g
- of which saturates 5.8 g
Carbohydrates 44.7 g
- of which sugars 31.7 g
Fibre 0.5 g
Protein 3.3 g
Salt 0.4 g

Allergens

 
Contains Cereal Yes
Contains Gluten -
Contains Milk Yes
Contains Eggs Yes
Contains Peanuts No
Contains Nuts May Contain
Contains Crustaceans No
Contains Mustard No
Contains Fish No
Contains Lupin No
Contains Sesame No
Contains Celery No
Contains Soya No
Contains Molluscs No
Contains Sulphur Dioxide No

Dietary Information

 
Suitable for Vegetarians Yes
Suitable for Vegans No
Suitable for Sufferers of Lactose Intolerance No
Suitable for Coeliacs No
Approved for a Halal Diet No
Approved for a Kosher Diet No

Ingredients

Butterscotch Sauce (38%) (Sugar, Water, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- And Diglycerides Of Fatty Acids.), Dairy Cream (MILK), Invert Sugar Syrup, Modified Maize Starch, Molasses, Natural Flavouring, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids.), WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whole EGG, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- And Diglycerides Of Fatty Acids.), Water, Rapeseed Oil, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate. Cane Molasses, Colour: Plain Caramel. WHEAT Flour, Ground Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom)

Directions for Use

COOKING INSTRUCTIONS: Re-heat from frozen. Remove film. Place container in microwave. Heat on FULL power. 800W for approximately 1 minute 30 seconds, 1100W - 1 minute, 1800W - 35-40 seconds. Allow to stand for 1 minute. Cover container with pudding dish, turn out to serve, scooping out any remaining sauce.
WARNING: HOT STEAM & TOPPING WHEN RE-HEATED.

Storage Instructions

DO NOT REFREEZE ONCE DEFROSTED. STORE AT -18°C OR COLDER.

Packaging

GTIN : 5060154039313

Inner GTIN :

Weight/Volume : 130g Minimum Net Weight

Packaging Type : Plastic Tub

Country of Origin

United Kingdom (Produced in the UK but using ingredients from various origins.)