Fairway Excellence Tarte Au Citron
- 1.2kg, pre-portioned into 12 pieces
- Made with Sicilian lemons
- Hand crowned shortcrust pastry
- Laced with a Lemon Grove gin
We are delighted to introduce the first product in our Excellence range, the Gin Glazed Tarte au Citron, a bespoke crafted dessert.
Formed with a crisp, sweet shortcrust pastry case and filled with a zesty, creamy Sicilian lemon curd, the tarte is hand crowned and laced with a sticky mirror glaze laced with ‘English Drinks Company’ Lemon Grove gin.
The gin is a delicious, traditional handcrafted gin, infused with luscious lemons leading to zesty, citrus notes and a delicate, smooth finish which complements and completes the tarte for the perfect sweet and sour experience.
To be considered for the Excellence collection, a product must be outstanding in terms of flavour and ingredients, innovative and inspiring to caterers. Products go through additional benchmarking with fine-tuning until it is just right.
|Typical Values||Per 100g/ml|
|- of which saturates||4.4 g|
|- of which sugars||26 g|
|Contains Nuts||May Contain|
|Contains Sulphur Dioxide||No|
|Suitable for Vegetarians||Yes|
|Suitable for Vegans||No|
|Suitable for Sufferers of Lactose Intolerance||No|
|Suitable for Coeliacs||No|
|Approved for a Halal Diet||No|
|Approved for a Kosher Diet||No|
Water, sugar, WHEAT flour (with added calcium, iron, niacin, thiamin), sweetened condensed MILK (whole MILK, sugar, lactose (MILK)), margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), EGG yolk, dextrose, palm oil, lemon juice concentrate (2%), modified maize starch, rapeseed oil, gin (0.3%) (40% abv), stabilisers (agar, locust bean gum), flavouring, salt, colour (curcumin, annatto), gelling agent (pectin), acidity regulator (sodium citrates), natural flavouring. Alcohol content less than 1.5% abv.
Directions for Use
HANDLING INSTRUCTIONS: Defrost prior to serving. Keep refrigerated once defrosted and for best results keep covered. Use within 48 hours of defrost. Do not re-freeze, once defrosted. DEFROSTING INSTRUCTIONS: Whole Cake: Remove all packaging including the cakeboard, place on a serving platter, cover and defrost under refrigeration (8°C or colder) for approximately 4 hours.
At or below minus 18°C (0°F)
GTIN : 5060392096130
Inner GTIN :
Weight/Volume : MIN NET WEIGHT 1 x 1.200kg
Packaging Type : N/A
Country of Origin
United Kingdom (N/a)