- 500g butternut squash (or pumpkin)
- 1 tbsp honey
- 1 tbsp olive oil
- 6-10 sprigs of fresh thyme
- 1 tsp cinnamon
- Dice your butternut squash or pumpkin into even chunks, then add to a roasting pan with the honey, olive oil, cinnamon, thyme and salt and pepper.
- Roast for 25 minutes at 180 degrees or until cooked with a slightly sticky glaze.
- If serving as a side dish, finish with a little dusting of cinnamon, honey and fresh thyme.