Walnuts are a very oily nut. As they age, oils from the skins diffuse into the nut and they turn the flesh darker. As the nut oils age, it can make the nut develop a bitter aftertaste.
Chinese, Indian and Eastern European walnuts all have this flavour profile. In contrast, our Californian and Chilean walnuts have a much softer flavour, without the bitterness traditionally associated with walnuts.
As such, they are becoming much more popular with commercial buyers and consumers.
|Typical Values||Per 100g/ml|
|Energy|| 2884 kJ |
|- of which saturates||6.1 g|
|- of which sugars||2.6 g|
|Contains Peanuts||May Contain|
|Contains Sulphur Dioxide||No|
|Suitable for Vegetarians||Yes|
|Suitable for Vegans||Yes|
|Suitable for Sufferers of Lactose Intolerance||Yes|
|Suitable for Coeliacs||Yes|
|Approved for a Halal Diet||No|
|Approved for a Kosher Diet||No|
Directions for Use
Ready to use
Ambient 4-15 °C
GTIN : 5060392094006
Inner GTIN : 5060392093993
Weight/Volume : 6x1kg
Packaging Type : Polythene Bag
Country of Origin