Vive Le Pain Malted Wheat Demi Baguette
Malted wheat, part baked baguette on average 280mm in length. The product has 3 decorative top cuts and is supplied frozen for bake off by the customer.
|Typical Values||Per 100g/ml|
|- of which saturates||0.32 g|
|- of which sugars||3.47 g|
|Contains Sesame||May Contain|
|Contains Sulphur Dioxide||No|
|Suitable for Vegetarians||Yes|
|Suitable for Vegans||Yes|
|Suitable for Sufferers of Lactose Intolerance||Yes|
|Suitable for Coeliacs||No|
|Approved for a Halal Diet||Yes|
|Approved for a Kosher Diet||No|
WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Wholemeal WHEAT Flour, WHEAT Bran, Malted WHEAT Flakes (3.0%),, Kibbled Malted WHEAT (2.0%), WHEAT Gluten, Yeast, Salt, Malted BARLEY Flour, Flour Treatment Agent (E300).
Directions for Use
Baking Instructions – Preheat oven to 200 deg C (gas mark 6). Bake product from frozen for 8-10 minutes until golden brown. For ovens with steam injection facility, inject steam for 10 seconds at start of baking.
Can be stored until best before date if stored at –18 deg C or below. Once the rolls have been baked, we recommend that they are consumed within 4 hours.
DO NOT REFREEZE ONCE DEFROSTED.
GTIN : 5060154030587
Inner GTIN :
Weight/Volume : 35 baguettes per bag. 1 bag per case.
Packaging Type : Polythene Bag
Country of Origin
United Kingdom (n/a)