55% Thick & Creamy Mayonnaise

UNIT: 1 x 5ltr
SSP: £14.85
Please note the prices quoted are Suggested Selling Prices and are offered for guidance. Further discounts and volume discounts may be discussed directly with our member wholesalers.


Sumptuous, creamy mayonnaise made with 55% British Rapeseed oil. Perfect in sandwiches, wraps or as a component for jacket potato filling!

Made using carefully selected premium ingredients including British rapeseed oil
and with low carb! Makes those diets more interesting with touch of mayo on your plate.

Great as a base for flavoured mayonnaise e.g sriracha mayonnaise, Dijon mustard mayonnaise, Tikka mayonnaise, Korean BBQ mayonnaise.

Allergen Information

  • Cereal
  • Gluten
  • Milk
  • Eggs
  • Peanuts
  • Nuts
  • Crustaceans
  • Mustard

  • Fish
  • Lupin
  • Sesame
  • Celery
  • Soya
  • Molluscs
  • SO2
Share this page:


Typical ValuesPer 100g/ml
Energy 2060 kJ
502 kcal
Fat 54 g
- of which saturates 3.9 g
Carbohydrates 2.9 g
- of which sugars 1.9 g
Fibre g
Protein 0.2 g
Salt 1.19 g


Contains CerealNo
Contains GlutenNo
Contains MilkYes
Contains EggsYes
Contains PeanutsNo
Contains NutsNo
Contains CrustaceansNo
Contains MustardYes
Contains FishNo
Contains LupinNo
Contains SesameNo
Contains CeleryNo
Contains SoyaNo
Contains MolluscsNo
Contains Sulphur DioxideNo

Dietary Information

Suitable for VegetariansNo
Suitable for VegansNo
Suitable for Sufferers of Lactose IntoleranceNo
Suitable for CoeliacsYes
Approved for a Halal DietNo
Approved for a Kosher DietNo


Rapeseed Oil (55%), Water, Thickener (Modified Starch), Pasteurised EGG Yolk, Sugar, Salt, Acidity Regulator (Acetic Acid), Dairy Protein (MILK), MUSTARD Seeds, Stabilisers (Guar Gum, Xanthan Gum), Preservative (Potassium Sorbate, Sodium Benzoate)

Directions for Use

Once opened, use within 6 weeks.

Storage Instructions

Keep in a cool dry place, away from direct sunlight and heat.


GTIN : 5060154035223

Inner GTIN :

Weight/Volume : 5 Litre e

Packaging Type : Plastic Tub

Country of Origin

United Kingdom (N/A)