A classic spicy combination of crushed chillis, herbs and spices to create a deep, fiery flavour.
|Typical Values||Per 100g/ml|
|Energy|| 239 kJ |
|- of which saturates||0.2 g|
|- of which sugars||1.5 g|
|Contains Sulphur Dioxide||>10mg|
|Suitable for Vegetarians||Yes|
|Suitable for Vegans||Yes|
|Suitable for Sufferers of Lactose Intolerance||Yes|
|Suitable for Coeliacs||Yes|
|Approved for a Halal Diet||No|
|Approved for a Kosher Diet||No|
Water, Salt, Cayenne Pepper, Red Chilli, Acidity Regulator (Acetic Acid), Modified Maize Starch, Dried Onion, Crushed Chilli, Red Birds Eye Chillies, Concentrated Lemon Comminute (contains Preservative (SULPHUR DIOXIDE)), Rapeseed Oil, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Colour (Paprika Extract), Dried Garlic, Dried Marjoram.
Directions for Use
A hot and fiery Piri Piri sauce ready to consume as addition to meat meals or as a dip. Use as a sauce or marinade.
Store in a cool dry place. Refrigerate after opening and consume within 4 weeks from opening and by date BBE.
GTIN : 5060392091593
Inner GTIN : 5060392091609
Weight/Volume : 1 x 2.27 litres e
Packaging Type : Plastic Bottle
Country of Origin
United Kingdom (Produced in the UK.)