Skinned and boned formed cod fillets coated in a light crispy crumb, great for serving with new potatoes and seasonal vegetables on the menu. Our unique batter system provides a superb product after oven baking or deep frying.
|Typical Values||Per 100g/ml|
|- of which saturates||1 g|
|- of which sugars||1.1 g|
|Contains Sulphur Dioxide||No|
|Suitable for Vegetarians||No|
|Suitable for Vegans||No|
|Suitable for Sufferers of Lactose Intolerance||No|
|Suitable for Coeliacs||No|
|Approved for a Halal Diet||No|
|Approved for a Kosher Diet||No|
Cod (Gadus macrocephalus / Gadus morhua) (FISH)(50%), Breadcrumb (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Rapeseed Oil, Yeast), Batter (Water, Fortified WHEAT Flour, (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Starch), Rapeseed oil.
Directions for Use
All information is provided as a guideline only. For best results cook from frozen. This product contains raw fish therefore ensure it is thoroughly cooked and piping hot before serving.
Deep Fry at 180°C/350°F for:
110-140g 4-6 minutes
Store frozen at -18°C. Do not refreeze once defrosted
GTIN : 5060392092507
Inner GTIN :
Weight/Volume : BREADED COD FILLETS 24 x 110-140g min net weight 2.64kg
Packaging Type : Polythene Bag
Country of Origin
United Kingdom (Cod (Gadus Morphua or Gadus Macrocephalus) processed in the UK caught in the N E Atlantic FAO 27 or Pacific Ocean FAO 61)