High grade quality button sprouts, grown by a family owned and run business in the heart of Flanders fertile fields. Perfectly situated on one central site, sprouts are processed at the peak of freshness and frozen to lock in all of nature’s nutrients. The BRC AA grade factory maintaining the high quality needs for the concerning foodservice industry.
|Typical Values||Per 100g/ml|
|- of which saturates||0.1 g|
|- of which sugars||2.7 g|
|Contains Sulphur Dioxide||No|
|Suitable for Vegetarians||Yes|
|Suitable for Vegans||Yes|
|Suitable for Sufferers of Lactose Intolerance||Yes|
|Suitable for Coeliacs||Yes|
|Approved for a Halal Diet||No|
|Approved for a Kosher Diet||No|
Button sprouts (100%)
Directions for Use
For best results, cook from frozen.
Boiling Method: Place 250g of Button Sprouts in a saucepan with sufficient boiling water to cover. Bring the contents back to the boil. Cover the pan and simmer for 4-5 minutes until tender. Drain and Serve.
Microwave Guidelines: Per 250g – place contents into a microwavable container, add 1-2 tablespoons of water then cover and pierce. Heat on full power for 4 1/2 MINUTES (650W) or 5 MINUTES (750W).
Stir button sprouts halfway through cooking. Drain and serve.
Cooking appliances vary. These instructions are given only as a guide. Ensure the product is piping hot before serving. For ovens of different power, heating time must be increased or decreased accordingly.
* Up to 1 week
* * Up to 1 month
* * * -18°C or colder Up to 3 months
* * * * -18°C or colder Until Best Before Date
Do not refreeze after defrosted.
GTIN : 5060154031874
Inner GTIN : 5060154033182
Weight/Volume : 1 x 1kg
Packaging Type : Polythene Bag
Country of Origin