Sliced Cooked Wiltshire Cured Ham

UNIT: 1 x 500g
SSP: 0.50
Please note the prices quoted are Suggested Selling Prices and are offered for guidance. Further discounts and volume discounts may be discussed directly with our member wholesalers.
Download PDF Data Sheet


Produced using a genuine live brine creating a real link to traditional Wiltshire flavours. The legs are matured in an authentic live brine for a minimum of 3 days then air dried before being matured and slow cooked.

Cooked gammon ham (with no added water). Sliced and packed in heat sealed plastic tray with clear film.

Allergen Information

  • Cereal
  • Milk
  • Eggs
  • Peanuts
  • Nuts
  • Crustaceans
  • Mustard

  • Fish
  • Lupin
  • Sesame
  • Celery
  • Soya
  • Molluscs
  • SO2

Where to buy


Typical Values Per 100g/ml
Energy 432 kJ
102 kcal
Fat 4.2 g
- of which saturates 0.79 g
Carbohydrates 0.03 g
- of which sugars 0 g
Fibre g
Protein 21 g
Salt 2.53 g


Contains Cereal No
Contains Gluten -
Contains Milk No
Contains Eggs No
Contains Peanuts No
Contains Nuts No
Contains Crustaceans No
Contains Mustard No
Contains Fish No
Contains Lupin No
Contains Sesame No
Contains Celery No
Contains Soya No
Contains Molluscs No
Contains Sulphur Dioxide No

Dietary Information

Suitable for Vegetarians No
Suitable for Vegans No
Suitable for Sufferers of Lactose Intolerance Yes
Suitable for Coeliacs Yes
Approved for a Halal Diet No
Approved for a Kosher Diet No


Pork leg, Salt, Dextrose, Emulsifiers (E451, E450), Antioxidant (E301), Preservative (E250) Made with 100g of Pork per 100g of finished product

Directions for Use

Use within 3 days of opening, do not exceed shelf life

Storage Instructions

Keep refrigerated 0 - 5 C


GTIN : 5060392093665

Inner GTIN : 5060392093658

Weight/Volume : 500g net, 528g gross

Packaging Type : Paper/Polyethylene

Country of Origin

United Kingdom (Pork from EU)