4″ Sausage Roll

UNIT: 108 x 80g
SSP: 26.50
Please note the prices quoted are Suggested Selling Prices and are offered for guidance. Further discounts and volume discounts may be discussed directly with our member wholesalers.
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Seasoned meat and a puff pastry casing with a deep scoring to give a
consistent bake and quality. No artificial colourings and no MSG.
Suitable for schools, hospitals, pubs, restaurants and cafes.

Allergen Information

  • Cereal
  • Milk
  • Eggs
  • Peanuts
  • Nuts
  • Crustaceans
  • Mustard

  • Fish
  • Lupin
  • Sesame
  • Celery
  • Soya
  • Molluscs
  • SO2

Where to buy


Typical Values Per 100g/ml
Energy 1019 kJ
243 kcal
Fat 11.8 g
- of which saturates 5 g
Carbohydrates 26.9 g
- of which sugars 0.8 g
Fibre 1.1 g
Protein 6.8 g
Salt 1.16 g


Contains Cereal Yes
Contains Gluten -
Contains Milk Yes
Contains Eggs No
Contains Peanuts No
Contains Nuts May Contain
Contains Crustaceans No
Contains Mustard No
Contains Fish No
Contains Lupin No
Contains Sesame No
Contains Celery No
Contains Soya Yes
Contains Molluscs No
Contains Sulphur Dioxide >10mg

Dietary Information

Suitable for Vegetarians No
Suitable for Vegans No
Suitable for Sufferers of Lactose Intolerance No
Suitable for Coeliacs No
Approved for a Halal Diet No
Approved for a Kosher Diet No


INGREDIENTS: Water, WHEAT Flour, Pork (17%), Margarine [Palm Oil, Palm Stearin, Water, Rapeseed Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Lemon Juice], Rusk [WHEAT Flour, Salt, Raising Agent (E503ii)], Glaze [Water, Modified Starch, Rapeseed Oil, MILK Proteins, Emulsifiers (SOYA Lecithin, E471), Acidity Regulators (E339iii), Colour (E160a)], Seasoning [Salt, SOYA Protein Concentrate, WHEAT Flour, Spices (Ginger, Nutmeg, White Pepper, Mace, Black Pepper), Sugar, Rusk (WHEAT Flour, Salt, Raising Agent (E503ii)), Preservative (Sodium SULPHITE), Emulsifier (E451), Onion Powder, Dextrose, Antioxidant (E301), Spice Extracts],Pork Fat, Potato Starch, Salt, Yeast Extract. Wheat Flour contains Calcium carbonate, Iron, Niacin and Thiamin

Directions for Use

Baking Guidelines:
Bake from frozen.
Place on a baking tray in a pre-heated oven 200°C/400°F/Gas Mark 6 for approximately 20 to 25 minutes.
Ensure product is piping hot throughout before serving.

Storage Instructions

Storage Conditions: Store below -18ºC. Once defrosted DO NOT re-freeze.
Handle with care.


GTIN : 5060392092750

Inner GTIN :

Weight/Volume : 80g each approx

Packaging Type : Polythene Bag

Country of Origin

United Kingdom (Pork from EU)