4″ Sausage Roll
Seasoned meat and a puff pastry casing with a deep scoring to give a
consistent bake and quality. No artificial colourings and no MSG.
Suitable for schools, hospitals, pubs, restaurants and cafes.
|Typical Values||Per 100g/ml|
|Energy|| 1019 kJ |
|- of which saturates||5 g|
|- of which sugars||0.8 g|
|Contains Nuts||May Contain|
|Contains Sulphur Dioxide||>10mg|
|Suitable for Vegetarians||No|
|Suitable for Vegans||No|
|Suitable for Sufferers of Lactose Intolerance||No|
|Suitable for Coeliacs||No|
|Approved for a Halal Diet||No|
|Approved for a Kosher Diet||No|
INGREDIENTS: Water, WHEAT Flour, Pork (17%), Margarine [Palm Oil, Palm Stearin, Water, Rapeseed Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Lemon Juice], Rusk [WHEAT Flour, Salt, Raising Agent (E503ii)], Glaze [Water, Modified Starch, Rapeseed Oil, MILK Proteins, Emulsifiers (SOYA Lecithin, E471), Acidity Regulators (E339iii), Colour (E160a)], Seasoning [Salt, SOYA Protein Concentrate, WHEAT Flour, Spices (Ginger, Nutmeg, White Pepper, Mace, Black Pepper), Sugar, Rusk (WHEAT Flour, Salt, Raising Agent (E503ii)), Preservative (Sodium SULPHITE), Emulsifier (E451), Onion Powder, Dextrose, Antioxidant (E301), Spice Extracts],Pork Fat, Potato Starch, Salt, Yeast Extract. Wheat Flour contains Calcium carbonate, Iron, Niacin and Thiamin
Directions for Use
Bake from frozen.
Place on a baking tray in a pre-heated oven 200°C/400°F/Gas Mark 6 for approximately 20 to 25 minutes.
Ensure product is piping hot throughout before serving.
Storage Conditions: Store below -18ºC. Once defrosted DO NOT re-freeze.
Handle with care.
GTIN : 5060392092750
Inner GTIN :
Weight/Volume : 80g each approx
Packaging Type : Polythene Bag
Country of Origin
United Kingdom (Pork from EU)