Alabama Chocolate Fudge Cake
Description
A deliciously moist rich chocolate cake filled and covered with chocolate fudge icing before being hand decorated with a spiral swirl design.
Allergen Information
- Cereal
- Milk
- Eggs
- Peanuts
- Nuts
- Crustaceans
- Mustard
- Fish
- Lupin
- Sesame
- Celery
- Soya
- Molluscs
- SO2
Nutrition
Typical Values | Per 100g/ml |
---|---|
Energy |
1684 kJ 401 kcal |
Fat | 15.9 g |
- of which saturates | 4 g |
Carbohydrates | 60.6 g |
- of which sugars | 52.2 g |
Fibre | 2.9 g |
Protein | 3.8 g |
Salt | 0.5 g |
Allergens
Contains Cereal | Yes |
Contains Gluten | - |
Contains Milk | Yes |
Contains Eggs | Yes |
Contains Peanuts | No |
Contains Nuts | May Contain |
Contains Crustaceans | No |
Contains Mustard | No |
Contains Fish | No |
Contains Lupin | No |
Contains Sesame | No |
Contains Celery | No |
Contains Soya | No |
Contains Molluscs | No |
Contains Sulphur Dioxide | No |
Dietary Information
Suitable for Vegetarians | Yes |
Suitable for Vegans | No |
Suitable for Sufferers of Lactose Intolerance | No |
Suitable for Coeliacs | No |
Approved for a Halal Diet | No |
Approved for a Kosher Diet | No |
Ingredients
Chocolate Fudge Icing (52%) [Sugar, Shortening (Palm Oil, Rapeseed Oil, Emulsifier (E471)), Fat Reduced Cocoa Powder (6%), Water, Glucose Syrup, Emulsifiers (E471, E475)], Sugar, WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), BUTTERMILK, Rapeseed Oil, Whole EGG, Fat Reduced Cocoa Powder, EGG Yolk, Raising Agent (E500ii).
Directions for Use
Remove all packaging and defrost in a refrigerator for: whole cake 6-8 hours, individual slices 2-4 hours. Once defrosted refrigerate and consume within 48 hours.
Storage Instructions
Store at -18oC or Below.
Do not refreeze once defrosted.
Packaging
GTIN : 05060154030136
Inner GTIN :
Weight/Volume : Pre-Cut 16 Portions Min net weight 1.7kg
Packaging Type : Box
Country of Origin
United Kingdom (Produced in the UK using ingredients from various origins)