Alabama Chocolate Fudge Cake
A deliciously moist rich chocolate cake filled and covered with chocolate fudge icing before being hand decorated with a spiral swirl design.
|Typical Values||Per 100g/ml|
|- of which saturates||4 g|
|- of which sugars||52.2 g|
|Contains Peanuts||May Contain|
|Contains Nuts||May Contain|
|Contains Sulphur Dioxide||No|
|Suitable for Vegetarians||Yes|
|Suitable for Vegans||No|
|Suitable for Sufferers of Lactose Intolerance||No|
|Suitable for Coeliacs||No|
|Approved for a Halal Diet||No|
|Approved for a Kosher Diet||No|
Chocolate Fudge Icing (52%) [Sugar, Shortening (Palm Oil, Rapeseed Oil, Emulsifier (E471)), Fat Reduced Cocoa Powder (6%), Water, Glucose Syrup, Emulsifiers (E471, E475)], Sugar, WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), BUTTERMILK, Rapeseed Oil, Whole EGG, Fat Reduced Cocoa Powder, EGG Yolk, Raising Agent (E500ii). ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in Bold and upper case. Suitable for vegetarians. May contain traces of peanuts or nuts.
Directions for Use
Remove all packaging whilst still frozen and place on a serving plate. Defrost in a refrigerator for 6-8 hours or alternatively remove the required number of slices and defrost for 2-4 hours. Once defrosted store refrigerated and consume within 48 hours.
Do not refreeze once defrosted.
-18oC or Below.
GTIN : 5060154030136
Inner GTIN : 5060154030136
Weight/Volume : Pre-Cut 16 Portions
Packaging Type : Box
Country of Origin
United Kingdom (Produced in the UK using ingredients from various origins)