Alabama Chocolate Fudge Cake
A deliciously moist rich chocolate cake filled and covered with chocolate fudge icing before being hand decorated with a spiral swirl design.
|Typical Values||Per 100g/ml|
|Energy|| 1684 kJ |
|- of which saturates||4 g|
|- of which sugars||52.2 g|
|Contains Nuts||May Contain|
|Contains Sulphur Dioxide||No|
|Suitable for Vegetarians||Yes|
|Suitable for Vegans||No|
|Suitable for Sufferers of Lactose Intolerance||No|
|Suitable for Coeliacs||No|
|Approved for a Halal Diet||No|
|Approved for a Kosher Diet||No|
Chocolate Fudge Icing (52%) [Sugar, Shortening (Palm Oil, Rapeseed Oil, Emulsifier (E471)), Fat Reduced Cocoa Powder (6%), Water, Glucose Syrup, Emulsifiers (E471, E475)], Sugar, WHEAT Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), BUTTERMILK, Rapeseed Oil, Whole EGG, Fat Reduced Cocoa Powder, EGG Yolk, Raising Agent (E500ii).
Directions for Use
Remove all packaging and defrost in a refrigerator for: whole cake 6-8 hours, individual slices 2-4 hours. Once defrosted refrigerate and consume within 48 hours.
Store at -18oC or Below.
Do not refreeze once defrosted.
GTIN : 05060154030136
Inner GTIN :
Weight/Volume : Pre-Cut 16 Portions Min net weight 1.7kg
Packaging Type : Box
Country of Origin
United Kingdom (Produced in the UK using ingredients from various origins)