Vive Le Pain Thaw & Serve Ciabatta
A traditional Italian style Ciabatta with an open texture and authentic full flavour, made with extra virgin olive oil. Bulk fermented to provide a more open structure with increased flavour. Product is supplied frozen.
|Typical Values||Per 100g/ml|
|- of which saturates||0.6 g|
|- of which sugars||3.1 g|
|Contains Nuts||May Contain|
|Contains Sesame||May Contain|
|Contains Sulphur Dioxide||<10mg|
|Suitable for Vegetarians||Yes|
|Suitable for Vegans||Yes|
|Suitable for Sufferers of Lactose Intolerance||Yes|
|Suitable for Coeliacs||No|
|Approved for a Halal Diet||Yes|
|Approved for a Kosher Diet||No|
WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Extra Virgin Olive Oil (2.0%), RYE Flour, Salt, WHEAT Flour, Sugar, Malted WHEAT Flour, Malted BARLEY Flour, Flour Treatment Agents: E300, E920.
Directions for Use
Defrost at room temperature for approx. 1 hour and serve. Alternatively for a crisp crust, bake from frozen at 200oC (Gas Mark 6) for 8 – 10 minutes.
Bake from defrost at 180 – 200oC for approx. 5 – 8 minutes.
For oven with steam injection facility, inject steam for 10 seconds at the start of baking.
Settings may vary depending on oven type.
Can be stored until the best before date if stored at -18oC or below. Consume within one day of defrosting.
DO NOT REFREEZE AFTER THAWING.
GTIN : 05060392093764
Inner GTIN :
Weight/Volume : 40 ciabattas per bag. 1 bag per case.
Packaging Type : Polythene Bag
Country of Origin
United Kingdom (n/a)