Vive Le Pain Thaw & Serve Ciabatta
A traditional Italian style Ciabatta with an open texture and authentic full flavour, made with extra virgin olive oil. Bulk fermented to provide a more open structure with increased flavour. Product is supplied frozen.
|Typical Values||Per 100g/ml|
|- of which saturates||0.4 g|
|- of which sugars||4.2 g|
|Contains Sesame||May Contain|
|Contains Sulphur Dioxide||<10mg|
|Suitable for Vegetarians||Yes|
|Suitable for Vegans||Yes|
|Suitable for Sufferers of Lactose Intolerance||Yes|
|Suitable for Coeliacs||No|
|Approved for a Halal Diet||Yes|
|Approved for a Kosher Diet||No|
WHEAT FLOUR (GLUTEN) (with Calcium, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil (1.9%), Yeast, RYE FLOUR, Salt, FERMENTED WHEAT FLOUR, Sugar, MALTED BARLEY FLOUR, Flour Treatment Agents (E300, E920).
Directions for Use
Remove the required number of products from the box and lie flat. Defrost for a approx 1 hour at room temperature.
Bake from defrost:
Bake for approx 5-8min at 180-200°C. Settings may vary depending on oven type.
Bake from frozen:
Bake for approx 8-10minutes at 200°C until golden brown. For ovens with steam injection facility, inject steam for 10 seconds at start of baking.
Keep frozen @ -18°C .
Do not refreeze once thawed.
GTIN : 05060392093764
Inner GTIN :
Weight/Volume : 40 ciabattas per bag. 1 bag per case.
Packaging Type : Polythene Bag
Country of Origin
United Kingdom (n/a)