White Petit Pain (P/B)
Description
A white part baked roll with 1 decorative top cut. On average 120mm (approx. 4″) in length. The product is supplied frozen for bake off by the customer.
Allergen Information
- Cereal
- Milk
- Eggs
- Peanuts
- Nuts
- Crustaceans
- Mustard
- Fish
- Lupin
- Sesame
- Celery
- Soya
- Molluscs
- SO2
Nutrition
Typical Values | Per 100g/ml |
---|---|
Energy |
1041 kJ 246 kcal |
Fat | 2.4 g |
- of which saturates | 0.3 g |
Carbohydrates | 46.4 g |
- of which sugars | 5.2 g |
Fibre | 4.1 g |
Protein | 7.7 g |
Salt | 0.89 g |
Allergens
Contains Cereal | Yes |
Contains Gluten | - |
Contains Milk | No |
Contains Eggs | No |
Contains Peanuts | No |
Contains Nuts | No |
Contains Crustaceans | No |
Contains Mustard | No |
Contains Fish | No |
Contains Lupin | No |
Contains Sesame | May Contain |
Contains Celery | No |
Contains Soya | No |
Contains Molluscs | No |
Contains Sulphur Dioxide | No |
Dietary Information
Suitable for Vegetarians | Yes |
Suitable for Vegans | Yes |
Suitable for Sufferers of Lactose Intolerance | |
Suitable for Coeliacs | |
Approved for a Halal Diet | Yes |
Approved for a Kosher Diet | No |
Ingredients
<b>WHEAT FLOUR (GLUTEN)</b> (with Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Flour Treatment Agent E300.
Directions for Use
PART BAKED BREAD
Preheat oven to 200ºC (gas mark 6).
Bake Product from frozen for 8-10 minutes until golden brown.
For ovens with steam injection facilities, inject steam for 10 seconds at start of baking.
Consume within 4 hours from baking.
Storage Instructions
Can be stored until the best before date of stored at –18ºC or below.
DO NOT REFREEZE ONCE THAWED.
Packaging
GTIN : 5060154030518
Inner GTIN :
Weight/Volume :
Packaging Type : Polythene Bag
Country of Origin
United Kingdom (n/a)