Categories: Mains & Sides, Seafood
Battered Cod
UNIT: 18 X 170-200g
SSP: £24.95
Please note the prices quoted are Suggested Selling Prices and are offered for guidance. Further discounts and volume discounts may be discussed directly with our member wholesalers.
Features
- Primarily caught in the Atlantic
- Skinless and boneless
- Oven bake or deep fry
Description
Skinless and boneless formed Cod coated with a crispy batter, great for serving with chips and vegetables on the menu . Our unique batter system provides a superb product after oven baking or deep frying.
Allergen Information
- Cereal
- Milk
- Eggs
- Peanuts
- Nuts
- Crustaceans
- Mustard
- Fish
- Lupin
- Sesame
- Celery
- Soya
- Molluscs
- SO2
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Nutrition
| Typical Values | Per 100g/ml |
|---|---|
| Energy |
703 kJ 168 kcal |
| Fat | 7.5 g |
| - of which saturates | 0.8 g |
| Carbohydrates | 15.2 g |
| - of which sugars | 0.6 g |
| Fibre | 3 g |
| Protein | 8.4 g |
| Salt | 0.49 g |
Allergens
| Contains Cereal | Yes |
| Contains Gluten | - |
| Contains Milk | No |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | Yes |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | No |
| Contains Sulphur Dioxide | No |
Dietary Information
| Suitable for Vegetarians | No |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | No |
| Suitable for Coeliacs | No |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
Ingredients
Cod (Gadus macrocephalus / Gadus morhua) (FISH) (50%), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt, Maize Starch, Raising Agent (Disodium Diphosphate, Sodium Bicarbonate), WHEAT Starch, Dextrose, Yeast Extract, Stabiliser (Xanthan Gum).
Directions for Use
All information is provided as a guideline only. For best results cook from frozen. This product contains raw fish therefore ensure it is thoroughly cooked and piping hot before serving.
Deep Fry at 180°C/350°F for:
COD
170-200g 6-8 minutes
Oven bake at 220c Gas mark 7 For 16 mins
Storage Instructions
Store frozen at -18°C. Do not refreeze once defrosted
Packaging
GTIN : 5060392092620
Inner GTIN :
Weight/Volume : Battered Cod Fillets 18 X 170-200g Min Net Weight 3.06kg
Packaging Type : Polythene Bag
Country of Origin
United Kingdom (Cod (Gadus Morphua or Gadus Macrocephalus) processed in the UK caught in the N E Altantic FAO 27 or Pacific Ocean FAO 61)
