Single Whole Tail in Panko Crumb Scampi
Single Whole Tail in a panko crumb coating. Whole tails of scampi with added water in a light crispy crumb. (40% meat content)
|Typical Values||Per 100g/ml|
|- of which saturates||0.28 g|
|- of which sugars||1.96 g|
|Contains Sulphur Dioxide||No|
|Suitable for Vegetarians||No|
|Suitable for Vegans||No|
|Suitable for Sufferers of Lactose Intolerance||No|
|Suitable for Coeliacs||No|
|Approved for a Halal Diet||No|
|Approved for a Kosher Diet||No|
Single Scampi tails (CRUSTACEANS) with added water [40%], Breadcrumbs (WHEAT flour [WHEAT Flour, Calcium, Iron, Niacin, Thiamine]), Salt, Raising Agents: Disodium dihydrogen diphosphate, Sodium hydrogen carbonate. yeast, Flour Improvers: Ascorbic Acid, L-cysteine hydrochloride. Batter Water, WHEAT Flour [WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamine], Maize Flour, Salt, Raising Agents: Disodium diphosphate, Sodium hydrogen carbonate. Stabilisers: Sodium tripolyphosphate.
Directions for Use
For Best results deep fry straight from frozen.
Deep Fry: Carefully place the Scampi into Hot Oil or Fat (180˚ C /370˚F) and fry for 3-4 minutes.
This is a raw product and must be thoroughly cooked throughout to a minimum temp of 75˚C for 30 seconds.
This product will keep for 2-3 days if kept in the ice making compartment of a refrigerator.
The maximum recommended storage times for star marked compartments are:
* 1 week ** 1 month *** 3 months **** 3 months from Date of Purchase or Best Before End if earlier
Store @ -18 or below
For Food Freezers use within 3 months
Do not Refreeze once thawed
GTIN : 5060392090060
Inner GTIN : 5060392090077
Weight/Volume : 6g
Packaging Type : Polythene Bag
Country of Origin
United Kingdom (Northern Ireland, United Kingdom)