Categories: Mains & Sides, New Products, Products, Seafood
MSC Minced Cod Fish Fingers (25g)
UNIT: 1 x 3kg
SSP: 16.45
Please note the prices quoted are Suggested Selling Prices and are offered for guidance. Further discounts and volume discounts may be discussed directly with our member wholesalers.
Features
- MSC Certified
- Dual-cook
- Wheat flour crumb
Description
Fish Fingers made from MSC cod mince, breaded and pre-fried, then quick frozen.
Can be oven baked or deep fried. Sustainable sourced Fish (MSC).
Allergen Information
- Cereal
- Milk
- Eggs
- Peanuts
- Nuts
- Crustaceans
- Mustard
- Fish
- Lupin
- Sesame
- Celery
- Soya
- Molluscs
- SO2
Nutrition
| Typical Values | Per 100g/ml |
|---|---|
| Energy | 851 kJ 203 kcal |
| Fat | 10.1 g |
| - of which saturates | 1.2 g |
| Carbohydrates | 14.6 g |
| - of which sugars | 0.7 g |
| Fibre | 0.8 g |
| Protein | 13.1 g |
| Salt | 0.8 g |
Allergens
| Contains Cereal | Yes |
| Contains Gluten | - |
| Contains Milk | No |
| Contains Eggs | No |
| Contains Peanuts | No |
| Contains Nuts | No |
| Contains Crustaceans | No |
| Contains Mustard | No |
| Contains Fish | Yes |
| Contains Lupin | No |
| Contains Sesame | No |
| Contains Celery | No |
| Contains Soya | No |
| Contains Molluscs | May Contain |
| Contains Sulphur Dioxide | No |
Dietary Information
| Suitable for Vegetarians | No |
| Suitable for Vegans | No |
| Suitable for Sufferers of Lactose Intolerance | No |
| Suitable for Coeliacs | No |
| Approved for a Halal Diet | No |
| Approved for a Kosher Diet | No |
Ingredients
Minced COD (Gadus macrocephalus / Gadus morhua) (61%), WHEAT flour, sunflower oil, water, potato starch, salt, spices, yeast
Directions for Use
Cooking Guidelines: Cook from frozen :
OVEN: Preheat the oven to 220°C / 200°C fan oven. Place the frozen fish fingers on a baking tray lined with baking paper in the upper area of the preheated oven and bake for approx. 13 - 15 minutes until golden brown. Turn the fish fingers after 7-8 minutes.
DEEP FRY: Preheat oil to 170°C and cook for approximately 3 - 5 minutes.
SHALLOW FRY: Heat up sufficient oil in a frying pan, add the desired quantity of Fish fingers and fry at medium heat for approx. 6 - 8 minutes, turning occasionally.
Storage Instructions
Store frozen at -18°C. or below. Do not refreeze once defrosted
Packaging
GTIN : 4024776005164
Inner GTIN :
Weight/Volume : Min Case Weight 3kg
Packaging Type : Polythene Bag
Country of Origin
Poland ()
