- Primarily caught in the Atlantic
- Skinless and boneless
- Oven bake or deep fry
Skinless and boneless formed Cod coated with a crispy batter, larger portion of Cod great for serving as fish ‘n’ chips. Our unique batter system provides a superb product after oven baking or deep frying.
|Typical Values||Per 100g/ml|
|- of which saturates||0.8 g|
|- of which sugars||0.53 g|
|Contains Sulphur Dioxide||No|
|Suitable for Vegetarians||No|
|Suitable for Vegans||No|
|Suitable for Sufferers of Lactose Intolerance||No|
|Suitable for Coeliacs||No|
|Approved for a Halal Diet||No|
|Approved for a Kosher Diet||No|
Cod (FISH) (50%), Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt, Maize Starch, Raising Agent (Disodium Diphosphate, Sodium Bicarbonate), WHEAT Starch, Dextrose, Yeast Extract, Stabiliser (Xanthan Gum).
Directions for Use
All information is provided as a guideline only. For best results cook from frozen. This product contains raw fish therefore ensure it is thoroughly cooked and piping hot before serving.
Store frozen at -18°C. Do not refreeze once defrosted
GTIN : 5060392092644
Inner GTIN :
Weight/Volume : BATTERED COD FILLETS 15 x 230-290g min net weight 3.45kg
Packaging Type : Polythene Bag
Country of Origin
United Kingdom (Cod (Gadus Morphua or Gadus Macrocephalus) processed in the UK caught in the N E Altantic FAO 27 or Pacific Ocean FAO 61)