recipes
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Roasted Butternut Squash & Pesto Pasta
Ingredients: Serves 4 1 butternut squash (roughly 700-800g), peeled, deseeded and cut into 2cm cubes 3 tbsp oil 2 tbsp pesto (or make your own) A ladle pasta water (preserved
RECIPE FILTER
Starters
Mains
Desserts
Sides
Vegan
Gluten-Free
Seasonal
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Bradley Business Park,
Huddersfield HD2 1GN
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